view count icon

157

download count icon

0

Development of DNA probes and PCR primers for the specific detection of food pathogens

Keywords

Project

Slaughtering and processing of livestock: Focus on cattle, swine, and poultry

Type

TC - Training Course

Year

2001

Region

Global

ABSTRACT

Please login to preview the article

MESSAGE
BOARD

Login to leave a message
©2021 Food and Fertilizer Technology Center
for the Asian and Pacific Region. All rights reserved.  
Privacy PolicyLicense