Speakers
Session 1 Consumer Awareness and Choices for Sustainable Healthy Diets
Evidence based path to a healthy diet
Dr. Eufemio T. Rasco Jr.
Academician and Chair
Agricultural Sciences Division NAST
Philippines
Dr. Syahrin Bin Suhaimee
Deputy Director
Socio-Economy, Market Intelligence, and Agribusiness Research Centre MARDI
Malaysia
Current status of the food system in Son La Province, Vietnam
Mrs. Nguyen Thi Thuy Ha
Researcher
Department of Sciences and International Cooperation VASS
Vietnam
Session 2 Affordability of Sustainable Healthy Food
Dr. Keehyun Lee
Korea Rural Economic Institute
Korea
Approaches to strengthen the food value chain for healthy diets: Taiwan’s experiences with school lunches and social dining at elderly activity centers
Dr. Minsu Tzeng
Adjunct Associate Professor
MS Program in Transdisciplinary Long-Term Care Fu Jen Catholic University
Taiwan
Indonesia’s experience to improve household food availability and access through the sustainable food-reserved garden
Dr. Handewi Purwati Saliem
Professor
Research Center for Behavior and Circular Economics BRIN
Indonesia
Session 3 Sustainability of Food Value Chains
Enhancing sustainable food value chain by establishing cold chain and promoting agricultural good practice
Dr. Shu-Fen Tseng
Deputy Director
Agriculture and Food Agency
Taiwan
Sustainable vegetable and legume value chains: leveraging crop diversity, GAP, and low-carbon production
Dr. Ramasamy Srinivasan
Flagship program leader for safe and sustainable value chains
World Vegetable Center
Taiwan
Dr. Sudathip Sae-Tan
Associate Professor
Department of Food Science and Technology KU
Thailand
Session 4 General Discussion
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License