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Fermentation of Monascus purpureus on agri by-products to make a colorful and functional bacterial cellulose (nata) food
Author: Taipei FFTC Taiwan TW
Keywords
Project
Developing agricultural technology for value-added food production in Asia
Type
WS - Workshop
Year
2004
Region
Asia (East and Pacific)
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for the Asian and Pacific Region. All rights reserved.
Privacy Policy License